Butter Chick*n Curry
Our recipe features tender pieces of plant-based protein bathed in a velvety tomato-based sauce, laced with aromatic spices that will transport your taste buds straight to India. The creamy, dairy-free sauce is a harmonious blend of coconut milk, cashew cream, and a touch of nutritional yeast for that authentic buttery finish.
This dish is a celebration of flavor and compassion, offering a guilt-free alternative for those seeking a meatless dining experience. Serve it over steaming basmati rice or with warm, fluffy naan for a satisfying and wholesome meal that will leave you craving more. Enjoy the rich, creamy goodness without compromising on taste with our Vegan Butter Chicken recipe!
The Bac*n Sensation
Closest to the real thing you’ll ever find on the meat-free isle, our Bac*n strips have dazzled the vegan community and are one of the most popular meat-free bacons on the market right now. Tasting is believing!
Legendary Rogan Josh
Aromatic and perfectly spiced curry, made with tender lamb-y pieces, is a must-try for curry enthusiasts and flavor aficionados.
The Real Clucking Deal
What feels like chicken, tastes like chicken but doesn’t actually cluck like chickn? (despite the terrible header)...
Why, It’s our delicious meat-free chickn chunks of course.