Mexican Chick*n Tacos

When it comes to elevating your Mexican Chicken Tacos, it's all about the garnishes that add that extra burst of flavor and texture. Here are some must-have options that we absolutely ❤️:

  1. Fresh Coriander: Sprinkle some fresh coriander leaves for a burst of herbal freshness that complements the spices.

  2. Lime: A squeeze of lime juice brightens up the flavors and adds a zesty kick.

  3. Cheese: Grated cheese, whether it's cheddar, Monterey Jack, or queso fresco, adds creaminess and richness.

  4. Pickled Pink Onions: These tangy, vibrant onions provide a delightful contrast to the chicken's heat.

  5. Avocado: Creamy slices of avocado offer a cool, buttery contrast to the savory chicken.

  6. Chipotle Mayo: Drizzle some chipotle mayo for a smoky, slightly spicy, and creamy finish.

  7. Tabasco: A few drops of Tabasco sauce bring extra heat for those who like it spicy.

  8. Jalapeños: Sliced jalapeños provide a fresh, crunchy, and spicy kick.

  9. Sour Cream: A dollop of sour cream cools down the spiciness and adds a creamy element to your taco.

With these garnish options, you have the power to customize your Mexican Chicken Tacos to suit your taste, from mild and creamy to fiery and tangy. Enjoy building your perfect taco!


1 pack of NEXT Chick'n Chunks ⁠​​​​​​​​
1 onion (diced)⁠​​​​​​​​
1 can tinned tomatoes⁠​​​​​​​​
1 tsp of chipotle paste⁠​​​​​​​​
1 tsp of garlic granules⁠​​​​​​​​
1 tsp of cumin ⁠​​​​​​​​
1 tsp of salt⁠​​​​​​​​

​​​​​​​Method ⁠​​​​​​​​

  1. Gently fry (sweat) the NEXT! Chick'n chunks and onions together in vegetable oil until the onions are softened (approx 4 mins)⁠.⁠​​​​​​​

  2. ⁠​Add chipotle, garlic granules, cumin and salt and fry for a further 5 minutes until the chicken is coated in the spices.⁠​​​​​​​​⁠​​​​​​​​

  3. Add the chopped tomatoes and simmer for 20 minutes until you have a rich sauce. ⁠​​​​​​​​⁠​​​​​​​​

  4. Place into your favourite taco shells. 


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