Hawaiian Teriyaki Chick*n Skewers

Get ready for a barbecue sensation with our Hawaiian Teriyaki Chick*n Skewers! It's hard to find the perfect thing to bring to a cookout when you're meat-free... Well, we think we just found it! These amazing teriyaki skewers are the ideal addition to your BBQ spread.

In just 45 minutes, you'll have a crowd-pleasing dish that's easy to make and sure to impress. The savory teriyaki glaze enhances the flavor of plant-based chick*n, ensuring that even meat-lovers will be raving about them.

Whether you're a seasoned vegetarian or just looking to add some meatless magic to your BBQ, these Hawaiian Teriyaki Chick*n Skewers are your go-to solution for an unforgettable, flavor-packed cookout experience.



½ cup Soy Sauce
2 Garlic Minced
½ cup Brown Sugar
¼ Pineapple Juice
1tbsp Cornstarch & Water

For the Skewers 

NEXT! Chick*n Chunks


  1. Combine the soy sauce, minced garlic, brown sugar and pineapple juice in a pan on the stove. Medium heat, allow to simmer gently.

  2. Mix the cornstarch and cold-room temp water in a small bowl, then pour into the sauce while it is simmering. Stir continuously until the mixture thickens.

  3. Remove the sauce from heat and add chick*n chunks while the mixture is still hot, coating the chick*n well.

  4. Allow chick*n and sauce mixture to cool while you prepare the rest of the skewer ingredients (the longer the better).

  5. Chop the onion, capsicum and pineapple to desired sizes to fit the skewers.

  6. Add all the ingredients to the skewers in whatever order preferred. Leave space either side of each skewer to enable you to lift them off the grill.

  7. Grill until all ingredients are as you like them


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