Corn Fritters with Crispy Bac*n
Whether it’s for breakfast, lunch or dinner, these corn fritters make a perfect small meal. Healthy, light and quick to make- they’re the addition every vegan needs in their recipe book!
1 Pack NEXT! Bac*n style strips
1 Cup Plain Flour
¼ Yellow Polenta
3 Tbsp White Sugar
1 Tbsp Baking Powder
Pinch of Salt
1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
¾ Cup Soy Milk
2 Tbsp Vegan Butter (Melted)
3 Cups Corn Kernels (Pat Dry if Thawed)
¼ Cup Chives (finely chopped)
Vegetable Oil (for frying)
Sour Cream (vegan)
Sweet Chilli Sauce
Thai-rrific Green Curry
Indulge in a bold, flavorful meal. Complement it with fluffy rice, and voilà! You've got a dish that'll have you savoring every bite.
The Real Clucking Deal
What feels like chicken, tastes like chicken but doesn’t actually cluck like chickn? (despite the terrible header)...
Why, It’s our delicious meat-free chickn chunks of course.
Bangin' Creamy Carbonara
When life gets hectic, we're here for you. Make a pasta bake, add greens, or classic carbonara. It's rich, creamy, packed with NEXT! bac*n-y goodness. Zero meat. Zero hassle. Zero compromises.