Fried Chick*n & Bac*n with Waffles

Indulge in a symphony of flavors with our Fried Chickn & Bacn with Waffles recipe, where savory and sweet collide in perfect harmony. This culinary masterpiece is a delightful twist on a classic favorite, ready in just 45 minutes.

For the crispy, golden perfection of the fried chickn, we start with a seasoned blend of flour, garlic powder, and cayenne. Dip our NEXT! Chickn Chunks into a creamy mixture of almond milk and apple cider vinegar, ensuring a delectably crunchy texture.

But we don't stop there; we take it up a notch with NEXT! Bac*n Style Strips. These savory delights get a dip in almond milk, maple syrup, and apple cider vinegar before being coated in a luscious blend of flour, salt, baking powder, brown sugar, and coconut oil.

Serve these mouthwatering creations on a fluffy waffle, and you've got a dish that transcends ordinary breakfasts, offering a symphony of tastes and textures that will leave you craving more. Enjoy a culinary journey like no other with Fried Chickn & Bacn with Waffles!


The Chick*n
2 cups Flour
1 tsp Garlic Powder
1 tsp Cayenne Powder
1 cup Almond Milk
1 tsp Apple Cider Vinegar
NEXT! Chick*n Chunks

The Waffles
1.5 cup Almond Milk
1 tbsp Maple Syrup
2 tsp Apple Cider Vinegar
2 cups Flour
1 tsp Salt
1 tbsp Baking Powder
1 tbsp Brown Sugar
¼ Coconut Oil

NEXT! Bac*n Style Strips


  1. Create the waffle mixture by mixing the almond milk, maple syrup and vinegar in a bowl.

  2. In a separate bowl, mix the flour; salt; baking powder; brown sugar, and coconut oil.

  3. Pour the wet waffle mixture into the dry mixture, mixing together well. Leave until Chick*n is prepared, then bake in waffle maker.

  4. For the Chick*n, mix together in a bowl the flour; garlic powder; cayenne powder and salt and pepper to taste.

  5. In a second bowl, mix together the almond milk and vinegar. Leave to stand for five minutes.

  6. Fully coat the NEXT! Chick*n Style Chunks, first in the flour mixture; then in the milk mixture, and finally back into the flour mixture.

  7. In a preheated pan, fry the chick*n pieces until crispy and golden (the deeper the oil the faster and easier this process will be). Remove from the heat and leave to drain on a paper towel.

  8. In a separate frying pan, fry the NEXT! Bac*n Style Strips until crispy. Remove from heat and leave to drain on a paper towel.

  9. Serve together with a side of maple syrup for a drizzle of flavour.


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